Cook Super Moist Fruit Cake Recipe | Cakes Party

Super Moist Fruit Cake Recipe 

Today this super moist fruit cake recipe will help you to get a most delicious cake which is makes you happy.

It is very the easiest way to make a traditional fruit cake. Today I will teach you how to cook super moist fruit cake recipe?

At first we need the ingredients below

Ingredients for cake: super moist fruit cake recipe

 

·      228 g Flour 1 3/4 cup

·      226 g Butter 2 sticks/1 cup

·      100 g Brown sugar 1/2 cup

·      45 g Molasses 3 tbsp (can use brown sugar instead)

·      3 Eggs

·      1 tsp Cinnamon powder

·      1 tsp Ground All spices

·      1 tsp Baking powder

·      1/2 tsp Salt

·      180 ml Water 3/4 cup

·      Zest of 1 orange

·      Zest of 1 lemon

·      600-800 g Dry Fruits and nuts

·      Dry fruits and nuts I used in this recipe

·      175 g Raisins

·      200 g Dried Cranberries

·      200 g Prunes

·      100 g Dates

·      75 g Chopped Pecans

·      Spices I used in this recipe

·      Nutmeg,cloves,cardamom,dry ginger

 

STEP-1 

Take a medium saucepan mix the butter with the raisins, brown sugar, cranberries and molasses and water and bring to a boil.

Stir occasionally for 3-4 minutes on medium-high heat. Now remove from heat and let stand for 45 minutes or until it is cool.

 

STEP-2

Now add all others ingredients. Add eggs and vanilla (not necessary but You can use it and nuts.

Now Mix flour and baking powder, salt, ground spices, and zest of orange and lemon.

Mix everything together until everything is well incorporated.

 

STEP-3

Now Transfer the batter into the pan And Try to use a 7-inch pan or 8-inch pan will work. Bake it in the oven (320F) for about 70-85 minutes, till a toothpick is inserted in the center before comes out clean.

Big baking tray (7-8 inches) will take slightly less baking time.

Now Let the cake cool completely.

Now Unmold the cake and transfer it to a serving platter. This fruit cake is best to serve the next day otherwise you can eat. The flavor and texture of the cake improve a lot with that time. The cake may seem buttery and crumbly and less flavorful if we cut it immediately it is cooled.

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